How to make: Creamy Goat Cheese Fondue

1 1/2 cups heavy whipping cream

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12 ounces fresh goat cheese, crumbled

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1 teaspoon thyme leaves

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1 teaspoon finely chopped tarragon

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1 tablespoon minced chives

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Sea salt and freshly ground black pepper

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Warm chunks of baguette, for serving

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Sweet-tart apples, sliced for serving

To a medium saucepan, add cream. Place the saucepan over medium heat and bring to a simmer. Remove the saucepan from the heat and add the goat cheese, whisking until melted and smooth. Stir in the fresh herbs and taste and adjust seasoning with salt and pepper.

To serve: Transfer the fondue to a warmed serving bowl and serve with dipping ingredients.