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How to make: Creamy Goat Cheese Fondue

1 1/2 cups heavy whipping cream

12 ounces fresh goat cheese, crumbled

1 teaspoon thyme leaves

1 teaspoon finely chopped tarragon

1 tablespoon minced chives

Sea salt and freshly ground black pepper

Warm chunks of baguette, for serving

Sweet-tart apples, sliced for serving


To a medium saucepan, add cream. Place the saucepan over medium heat and bring to a simmer. Remove the saucepan from the heat and add the goat cheese, whisking until melted and smooth. Stir in the fresh herbs and taste and adjust seasoning with salt and pepper.

To serve: Transfer the fondue to a warmed serving bowl and serve with dipping ingredients.

By: Chef Mark Kalix

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We love serving this creamy fondue with a variety of dipping ingredients, perfect with warm bread and apples; it’s also delicious with lightly blanched vegetables such as broccoli, cauliflower and green beans.

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